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SERVED ALL DAY

Classic Loco Moco$14

Fresh ground Certified Black Angus beef, flame broiled and served over organic Jasmine brown rice, topped with two eggs any style, homemade mushroom onion-gravy, along with Nalu’s mac salad w/ Molokai black lava salt.

Nalu’s Loco Moco$14

Homemade tofu, spinach, turmeric-quinoa patty, served over organic Jasmine brown rice, topped with vegetarian mushroom-onion country gravy, two eggs any style, along with Nalu’s mac salad w/ Molokai black lava salt.

“Fried Chicken & Waffle”$16

Belgian style waffle, golden brown organic farm raised chicken, topped crisp apple wood smoked bacon, served with a brown butter- sage organic maple syrup.

BREAKFAST

8am – 2:30pm

SUPER FOOD

Acai Bowl   $14

A frozen blend of acai & coconut milk topped with blueberries, Kula strawberries, banana, blackberries, and raspberries, garnished with homemade granola, toasted coconut, and organic honey.

Pitaya Bowl $14

A frozen blend of dragon fruit, apple & cane juice topped with blueberries, Kula strawberries, banana, homemade granola and organic honey.

Maui Fruit Bowl$14

Fresh Maui Gold Pineapple, Kula strawberries, blueberries, dragon fruit – seasonal, oranges, bananas, papaya, homemade granola, garnished with roasted coconut, Greek yogurt and organic honey, served with homemade grilled banana bread / rosemary-infused fortified virgin olive oil.

Breakfast Salad$12

A farm fresh 63-degree egg (soft boiled), sprinkled with Molokai black lava salt, nestled in locally grown organic kale, heirloom cherry tomatoes, garnished with spiral beets & carrots, garden basil, raw cashews, tarragon vinaigrette.

Corn Flake Crusted French Toast$14

Hawaiian Sweet Bread filled with pineapple-lilikoi marmalade cream, topped with Maui Gold Pineapple, bananas, toasted Macadamia nuts, along with choke powdered sugar, served with organic maple syrup.

Island Pancakes$12

Served with a homemade citrus-rum syrup, garnished with Maui Gold Pineapple, bananas & toasted Macadamia nuts– drizzled with Nalu’s Devonshire cream, dusted with choke powdered sugar.

Light Kine Breakfast$10

Two eggs any style, dusted with Mokokai black lava salt, served with homemade furikake-garlic potatoes – sour dough or Maui crunch multi grain.

Heavy Kine Breakfast$15

Two eggs any style, dusted with Molokai black lava salt, served with homemade furikake-garlic potatoes, choice of homemade Maui Sunrise Portuguese Sausage, langonisa, Italian sausage, apple wood smoked bacon, turkey-apple sausage, or Black Forest ham – sour dough, or Maui crunch multi grain.

Black & Blue Ahi BenedictMP

Fresh island yellow fin tuna, seared rare with Cajun spices, poached eggs, sautéed mushrooms, served on toasted English muffin, glazed with our homemade hollandaise, garnished with Cajun-porcini lava salt – served with furikake-garlic potatoes.

Bonsai Betty$12

Fresh grilled tomato, sautéed spinach, sliced avocado, poached eggs, served on toasted English muffin, glazed with homemade hollandaise, garnished with porcini lava salt, served with furikake-garlic potatoes.

Three Egg Omelet Caprese$13

Locally grown vine-ripen tomatoes, roasted garlic, caramelized Maui onions, fresh mozzarella, homemade pesto, drizzled with balsamic reduction – served with Furikake-garlic potato.

Big Kahuna Omelet$15

Three egg omelet filled with homemade Maui Sunrise Portuguese sausage, apple wood smoked bacon, Black Forest ham – kim chee fried rice, finished with melted Swiss and cheddar cheese, garnished with bulgogi sauce and green onions.

LUNCH

11am – 9:30pm

Sandwiches and Burgers come with a Small Salad w/ Lemongrass-Tarragon Vinaigrette and Homemade Truffle-Salted Chips.
Sub Fries for Chips for $2.

Roasted Beets &
Goat Cheese 4 Charity$13

(50c of every purchase donated to cause of the month)
Fresh roasted beets, Kumu Farms greens, goat cheese, and cucumber slices, tossed with a toasted macadamia nut-tarragon-lemongrass vinaigrette, garnished with carrot and beet threads, along with pea tendrils.

Cubano$14

Slow roasted pork shoulder, Black Forest ham, Swiss cheese, kosher pickles, and whole grain mustard, served on a crisp French roll, served with our jalapeno slaw and homemade chips seasoned with truffle sea salt.

CBLT$18

Homemade crab cakes, apple wood smoked bacon, Waipoli Farm lettuce, Sugarland Farm tomato, spicy remoulade, served on crisp toasted sourdough bread.

Ahi ClubMP

Fresh island yellow fin tuna seared rare, with chipotle-applewood smoked bacon-Maui onion jam, Waipoli Farm lettuce, Sugarland Farm tomato, Sriracha aioli, served on crisp toasted sourdough bread.

Crab Cake Greens$18

Homemade crab cakes, fresh Kumu Farms greens, heirloom tomatoes, tossed with our in-house mango vinaigrette, garnished with avocado slices, mango salsa, carrots & beet threads, along with pea tendrils.

Pake’s Chicken Salad$13

Shredded Napa cabbage, organic kale, green papaya, carrots, tossed in our Asian dressing, garnished with raw cashews, crispy wontons, and toasted sesame seeds. Served with flame broiled citrus-soy chicken breast.

Nalu’s Raw Salad$12

Kumu Farms greens, fresh basil. watermelon radish, carrots, cucumbers, heirloom tomatoes, craisins, and pumpkin seeds, tossed in green herb vinaigrette, garnished with carrot and beet threads, along with pea tendrils.

Add grilled tofu $4  •  seared ahi $9  •  grilled chicken breast $5

Poke Bowl of the DayMP

Fresh caught island tuna marinated in spicy soy vinaigrette over jasmine brown rice, avocado, and pea shoots. Served with pickled ginger.

Apple Brie Burger$15

Fresh ground Certified Angus beef, flame broiled and served over toasted brioche with Dijon mustard aioli, topped with caramelized Maui onion, Granny Smith apples, melted brie, and apple wood smoked bacon.

Korean Bulgogi Burger$15

Fresh ground Certified Angus beef, flame broiled with sweet-spicy Korean BBQ marinade, served over toasted brioche with gochujang aioli, Asian pear kim chee, and melted Swiss.

Straight Up Burger$14

Fresh ground Certified Angus beef, flame broiled and served over toasted brioche with Dijon mustard aioli.
Add cheese $1  ∙  avocado $2  ∙  bacon $3

Island Style Ribs w/ Respect$22

Marinated beef short ribs, flame broiled, garnished with toasted sesame seeds and green onions, served over organic Jasmine brown rice, along with Nalu’s mac salad w/ Molokai black lava salt.

Kalbi Chicken Salad Wrap$13

Flame broiled Kalbi marinated (breast) chicken, fresh ginger, carrots, onions, celery and cilantro wrapped in spinach tortilla.

KEIKI MENU • $8 each

Keiki Fish N Chips

Hawaiian pink snapper, tempura battered and served with homemade tartar sauce and fries.

Meatball Teriyaki Bowl

Fresh ground Certified Angus beef, served over organic jasmine brown rice, homemade teriyaki sauce.

Loaded Grilled Cheese

Hawaiian sweet bread, mozzarella, cheddar & monterey jack, served with fries.

SIDES

Malasadas   $6
drizzled with ginger caramel sauce

Small Fruit Bowl   $6

Sourdough / Maui Crisp Multi Grain   $3

Avocado Toast   $5

Homemade Kim Chee   $4

Kim Chee Fried Rice w/ Egg   $6

Volcano Fries   $5

Turkey Sausage   $5

Black Forest Ham   $5

Applewood Smoked Bacon   $5

Housemade Italian Sausage   $5

Homemade Maui Sunrise Portuguese Sausage   $5

**Consuming raw or under cooked meat, poultry, seafood, or egg may increase your risk of foodborne illness