MENUS
We apologize in advance if the online ordering is not available. Due to the high volume of business at the restaurant the online ordering system may be offline. We welcome you to come in and order in person during our operating hours. Mahalo for your understanding!
SERVED ALL DAY
Classic Loco Moco$16
Natural grass fed certified Black Angus beef patty over organic Jasmine brown rice, with two eggs any style, mushroom-onion gravy, and Nalu’s mac salad.
Nalu’s Loco Moco$15
Homemade organic tofu, spinach, turmeric-quinoa patty, over organic Jasmine brown rice, with two eggs any style, vegetable stock-country gravy, and Nalu’s mac salad.
Nalu’s Chicken & Waffle$18
Belgian style waffle, golden brown organic chicken, and crisp applewood smoked bacon, served with a brown butter - sage organic maple syrup.
BREAKFAST
8am – 2:30pm
Light Kine Breakfast$11
Two eggs any style with homemade furikake-garlic breakfast potatoes. Choice of sourdough or Maui crunch multi grain.
Heavy Kine Breakfast$17
Two eggs any style, with homemade furikake-garlic breakfast potatoes and choice of Portuguese sausage, applewood smoked bacon, turkey-apple sausage, or black forest ham. Choice of sourdough or Maui crunch multi grain.
Corn Flake Crusted French Toast$16
Hawaiian Sweet Bread stuffed with pineapple-lilikoi marmalade cream, topped with pineapple, bananas, lilikoi boba, and toasted mac nuts.
Island Pancakes$14
Served with a homemade citrus-rum syrup, pineapple, bananas, roasted mac nuts, and Nalu’s Devonshire cream.
SUPER FOODS
Acai Bowl $16
Acai blended with coconut milk topped with fresh local fruits, granola, toasted coconut, and honey.
Maui Fruit Bowl GS$15
Seasonal fresh fruits & granola with toasted coconut, Greek yogurt, honey. Served with gluten-free banana bread.
Pitaya Bowl $16
Dragon fruit blended with apple & cane juice topped with farm fresh fruits, granola, and honey.
Breakfast Salad GS$14
Farm fresh 63° egg, locally grown organic kale, cherry tomatoes, spiral beets & carrots, crispy quinoa, garden basil, raw cashews, tarragon vinaigrette.
BENNYS & OMELETS
Served with homemade furikake-garlic breakfast potatoes. Sub for gluten free bun $2
Black & Blue Ahi Benedict*MP
Fresh island yellowfin tuna seared rare in Cajun spices on a toasted English muffin topped with poached eggs, mixed mushrooms, and homemade hollandaise.
Three Egg Omelet Caprese$17
Three egg omelet packed with locally grown tomatoes, roasted garlic, caramelized Maui onions, fresh mozzarella, and homemade pesto, topped with balsamic reduction and fresh basil.
Bonsai Betty$16
Grilled local tomato, sautéed spinach, slice avocado, poached eggs, served on toasted English muffin with homemade hollandaise.
Big Kahuna Omelet$17
Three egg omelet filled with our house kim chee fried rice with Portuguese sausage, applewood smoked bacon, black forest ham, finished with melted swiss and cheddar cheese.
SIDES
Small Fruit Bowl $7
Toast – Sourdough / Maui Crisp Multi Grain $3
Avocado Toast with Egg $7
Homemade Kim Chee Fried Rice w/ Egg $9
Turkey Sausage $6
Black Forest Ham $6
Applewood Smoked Bacon $6
Homemade Maui Sunrise Portuguese Sausage $6
Volcano Fries $6
Green Bean Fries $8
LUNCH
11am – 9pm
Roasted Root
Vegetable Quinoa Bowl GS$9
Slow roasted Maui onions, parsnips, carrots, radish, celery, and garlic, tossed with organic turmeric quinoa. Topped with smashed avocados.
Add two eggs any style $4 ∙ grilled tofu patty $4 • seared ahi* $9 ∙ grilled chicken breast $6 ∙ grilled rosemary shrimp skewer $7 • mahi mahi $10
Island Style Ribs w/ Respect$27
Marinated beef short ribs kalbi style (thin cut), served over organic Jasmine brown rice, along with Nalu’s mac salad garnished w/ Molokai black lava salt.
FRESH GREENS
Roasted Beets & Goat Cheese GS$14
Fresh roasted beets, Kumu Farms organic greens, goat cheese, and cucumber slices, tossed with tarragonlemongrass vinaigrette, toasted macadamia nuts, pea tendrils, and carrot and beet threads.
Nalu’s Raw Salad GS$13
Kumu Farms organic greens, fresh basil, watermelon radish, cucumbers, tomatoes, craisins, pumpkin seeds, pea tendrils with carrot and beet threads, tossed in green herb vinaigrette.
Add grilled tofu patty $4 ∙ seared ahi* $9 ∙ grilled chicken breast $6 • grilled rosemary shrimp skewer $7 ∙ mahi mahi $10
Pake’s Chicken Salad$15
Shredded Napa cabbage, kale, green papaya, carrots, tossed in our house Asian dressing, raw cashews, crispy wontons, and toasted sesame seeds. Served with flame broiled citrus-soy grilled chicken breast.
Crab Cake & Greens$19
Homemade crab cakes, Kumu Farms organic greens, tomatoes, avocado slices, tossed with our in-house mango vinaigrette, carrots and beet threads, topped with mango salsa and pea tendrils.
Kalbi Chicken Salad Wrap$16
Flame broiled Kalbi marinated breast of chicken, wrapped with fresh ginger, carrots, onions, celery and cilantro in a spinach tortilla.
BURGERS AND SANDWICHES
Served with homemade chips seasoned with truffle sea salt and local greens. Sub for gluten free bun $2
Cubano$16
Slow roasted pork shoulder, black forest ham, swiss cheese, pickles, and whole grain mustard, on a crisp French roll, with our kale-jalapeño slaw and homemade chips seasoned with truffle sea salt.
CBLT$20
Homemade crab cakes, applewood smoked bacon, butter lettuce, tomato, spicy remoulade, on crisp sourdough bread.
Straight Up Burger$16
Natural grass fed certified Angus beef patty, served over toasted brioche brushed with Dijon mustard aioli.
Add cheese $1 ∙ avocado $2.50 ∙ applewood smoked bacon $3.50
Korean Bulgogi Burger$17
Natural grass fed certified Angus beef patty with sweet-spicy Korean BBQ marinade, served over toasted brioche with gochujang aioli, Asian pear kim chee, and melted swiss.
Apple Brie Burger$18
Natural grass fed certified Black Angus beef patty, over toasted brioche, Dijon mustard aioli, topped with caramelized Maui onion, granny smith apples, melted brie, and applewood smoked bacon.
FRESH CATCH
Ahi Club*MP
Fresh island yellow fin tuna seared rare, topped with applewood smoked bacon, butter lettuce, tomato, caramelized Maui onions, over crisp sourdough.
Sammy’s Lobster Roll$27
Maine Lobster tossed with Maui onion remoulade and Pauwela baby arugula over crisp hoagie roll.
Pacific Mahi Mahi$22
Wild caught Pacific Mahi Mahi, sautéed with lilikoi-piccata vinaigrette, garnished with fresh parsley. Served with organic jasmine brown rice, and Nalu’s green salad with lemongrass-tarragon vinaigrette.
Fish & Green Bean Fries$20
Beer battered Pacific Mahi Mahi, served golden brown with homemade remoulade, kale-jalapeno slaw and green bean fries.
Poke Bowl of the Day*MP
Fresh caught island tuna marinated in spicy soy vinaigrette, over jasmine brown rice, Sriracha aioli drizzle, avocado, pohole shoots, and pea tendrils with pickled ginger.
KEIKI MENU • $9 each
Loaded Grilled Cheese
Hawaiian sweet bread, mozzarella, cheddar & monterey jack, served with fries.
Keiki Fish N Chips
Pacific Mahi Mahi, tempura battered and served with homemade tartar sauce and fries.
Smash Meatball Teriyaki Bowl
Fresh ground Certified Angus beef, served over organic jasmine brown rice, homemade teriyaki sauce.
GS Gluten Sensitivity
Cross contamination with other foods or beverages is possible, please inform us of any allergies.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.